our expertise”
Craftsmanship workshop
specialized in
straw marquetry
Our savoir-faire
Our savoir-faire
Paelis aims not only to ensure the transmission and application of the traditional savoir-faire, but also to design the marquetry of tomorrow through research and development.
Our customers’ realisations
Our customers’ realisations
Interior architects, decorators, designers, luxury houses… They trust us for their projects.
Out team
Out team
Between making classic wall panels and creating new patterns and techniques, the team is among the leaders of the new generation of straw inlayers.
The workshop's news
Paelis at the Fine Contemporary Craft Biennale in Luxembourg
Edition 2021 - "Living the material"
It is with great pleasure that we participate in the 3rd edition of the Luxembourgish Fine Contemporary Craft Biennale entitled "Living the Material" which will take place from November 19 to 28 at the Palais 19Liberté.
You can find two of our original creations alongside the work of many talented artists and craftsmen from Luxembourg, France, Germany and Belgium.
We would like to extend our thanks to LL.AA.RR. Prince Guillaume and Princess Stéphanie for being at the origin of such a beautiful event, as well as Jean-Marc Dimanche, curator of this edition.
It's a win for France at the Bocuse d'Or final!
Our Take Away box designed and conceived by Paelis for the Team France
After 6 months of research, studies and experiments with various materials and different designs, we are proud to unveil the Take Away box of the Team France for the Bocuse d'Or final.
100% made from materials of plant origin, this box was imagined and designed by Paelis in close collaboration with the entire French team and their gastronomic expertise to be functional and reusable while remaining unique. It is a real luxury case that was designed to highlight the incredibly technical dishes made by a talented team, led by chef Davy Tissot and his kitchen help, Arthur Debray.
We are proud to have had the chance to accompany them to victory and to have been able to contribute to the return of the Bocuse d'Or in France… and even more, in Lyon!
